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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tex-Mex Enchiladas Recipe

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This recipe for Tex-Mex Enchiladas is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 corn tortillas
1 lb. ground beef or turkey
2 c. shredded Mexican blend cheese
1 tbsp. olive oil
2 cloves minced garlic
1/2 medium minced onion
2 tbsp. of chili powder
2 tsp. ground cumin
1 tbsp. flour
1 c. broth or water
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 375º. Heat olive oil on medium heat in large skillet. Saute onion and garlic until soft. Add ground meat and cook until browned and crumbly. Add chili powder and cumin. Stir in flour and cook until absorbed. Slowly add broth and stir until mixture has gravy-like texture. Lower heat to a simmer. Add salt and pepper to taste. Warm tortillas one at a time in meat mixture for a few seconds until pliable. Arrange tortilla in a casserole dish and spoon a bit of meat mixture and sprinkle a tbsp, of cheese inside. Roll tortilla and repeat with rest of tortillas until all are rolled and arranged in a row in casserole. Top with pan drippings and remainder of cheese. Cover with foil and heat in oven for 10 minutes.

 

 

 

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