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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Louise Strahan's Butter Cake Recipe

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This recipe for Louise Strahan's Butter Cake is from Peyregne Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
2 Boxes Butter Recipe Cake Mix
1 cup flour
1 cup sugar
1 1/4 cup oil
2 cup sour cream
10 eggs (yes, 10 eggs)

ICING
1 stick butter
4 cup powered sugar
Evaporated milk
1/3 cup cocoa
Directions:
Directions:
Cake - Preheat oven to 350º. Mix all ingredients together. spray baking dish or cake pan with cooking spray and spread cake mixture evenly. Bake for 1 hour. Let cool before frosting

Icing - Cream softened butter. Mix powdered sugar and cocoa into evaporated milk until you can handle it. Add creamed butter and mix until texture is smooth.
Personal Notes:
Personal Notes:
This recipe is from football player, Michael Strahan's Mother.

 

 

 

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