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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Onioncake (Zwiebelkuchen) (for 1 Springform) Recipe

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This recipe for Onioncake (Zwiebelkuchen) (for 1 Springform) is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
for the Dough:

flour 200g
butter 100g
egg 1
some salt


for the top:

onions 700g
eggs 2
whipped cream 200 ml
parmesan 100 g
bacon
some salt and pepper
Directions:
Directions:
Cut the onions and bacon in little pieces and cook it and let it cool down.
Mix the whipped cream with the eggs, the parmesan and cooled onions. Spice with salt and pepper.
Cook at 350º until top is Golden Brown
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This is a recipe give to us from one of our German Students- Pat and Bob Miller

 

 

 

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