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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chocolate Cobbler Recipe

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This recipe for Chocolate Cobbler is from Comfort and JOY Christmas Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
2 c. self rising flour
1 1/2 c. sugar
3 T. cocoa
1 c. mild
2 tsp. vanilla

Topping:
2 c. sugar
1/2 c. cocoa
Directions:
Directions:
Melt margarine in a 9X13 baking dish. In a bowl combine self rising flour, sugar, cocoa, milk and vanilla. Spool into baking dish over melted margarine, but do not stir. Mix the topping and sprinkle over batter. Pour 3 cups of boiling water over this. Do not stir. Bake at 350º for 30-35 minutes. Do not overcook. Cobbler will be cake like in the middle and syrupy around the edges. Serve warm with ice cream.
Personal Notes:
Personal Notes:
For whatever was written was given to us for our learning, that through patience and comfort of the scriptures we might have hope. Romans 15:4

 

 

 

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