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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Ham with Cranberry Curry Glaze Recipe

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This recipe for Baked Ham with Cranberry Curry Glaze is from Comfort and JOY Christmas Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-10 lb cooked ham, preferably shank end with bone
4 T. butter
1/2 c. finely chopped onion
1 can whole cranberries
4 tsp. curry
2 T. light corn syrup
Directions:
Directions:
Preheat oven to 350º. Rince ham and slice off the tough outer skin, but leave behind most of the fat underneath it. Score the ham, cutting diagonal lines about 1/4 inch deep, all over the outside. Place the ham, fat side up in a roasting pan and place it in the oven.
In medium skillet over low heat, melt the butter. Add the onion, and cook, stirring occasionally, until onion is tender, about 5 minutes. Add cranberry sauce, curry and corn syrup and heat through. Set aside.
After the ham has cooked for about 1 hour, remove it from the oven and coat it with the glaze. Pour any remaining glaze into the pan.
Return ham to oven and bake for about 1 hour more, brushing with glaze every 20 minutes or so. Cook until glaze is well browned.
Personal Notes:
Personal Notes:
But thou, O LORD, art a shield for me; my glory, and the lifter up of mine head. Psalms 3:3-4

 

 

 

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