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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shoepeg Corn Casserole Recipe

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This recipe for Shoepeg Corn Casserole is from Comfort and JOY Christmas Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen bag shoepeg corn or 1 can shoepeg corn (drained)
1 can cream of celery soup
1 can french green beans (drained)
1 small onion chopped
1 small jar diced pimento
1 small can finely chopped black olives (drained)
8 oz sour cream
1 12 oz bag shredded cheese (any flavor)
salt and pepper to taste
Directions:
Directions:
Mix all ingredients together the night before and place in covered bowl and refrigerate. Place in casserole dish. Melt 2 sticks of butter and crush 2 sleeves of ritz crackers and stir into butter. Spread topping over casserole. Bake at 350º for 1 hour or at 400º for 30 minutes and then 350º for 15 minutes.
Personal Notes:
Personal Notes:
Be strong and courageous, do not be afraid or tremble at them, for the Lord your God is the one who goes with you. He will not fail you or forsake you. Deuteronomy 31:6

 

 

 

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