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Larapin Potatoes Recipe

5 stars - based on 1 vote
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This recipe for Larapin Potatoes is from Around Our Father's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. frozen hash browns, defrosted
1/2 c. butter, melted
1 can cream of chicken soup
1 (8 oz.) carton sour cream
2 c. grated cheddar cheese
2 c. crushed corn flakes
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Mix potatoes, 1/4 c. melted butter, chicken soup, sour cream, cheese, salt and pepper. Put in greased 9x13 pan. Add 1/4 c. melted butter with corn flakes and spread on top. Bake at 350º for 1 to 1.5 hours.
Personal Notes:
Personal Notes:
These potatoes were a must for our family cookbook, as I think they've been served at almost every family gathering.
The cornflake topping is optional. If desired can add 1/4-1/2 c. chopped onion and/or substitute O'Brien hash browns for plain.

 

 

 

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