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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Almond Toffee Bars Recipe

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This recipe for Almond Toffee Bars is from Comfort and JOY Christmas Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1/2 c. powdered sugar
3/4 c. butter
14 oz. can sweetened condensed milk
1 egg, beaten
1 tsp. almond extract
6 chocolate covered English toffee candy bars cut into small pieces
1 c. Almonds, slivered
Directions:
Directions:
Preheat oven to 350º. In medium bowl, combine flour and sugar. With pastry blender or 2 knives, cut in butter until crumbly. Press mixture firmly onto bottom of 9X13 inch baking pan. Bake 15 minutes. Meanwhile, in large bowl, combine sweetened condensed milk, egg, and extract. Mix well. Stir in Skor bar pieces and almonds. Spread mixture evenly over partially baked crust. Bake 25 minutes longer or until golden brown. Cool in pan on wire rack. Store covered in refrigerator.
Personal Notes:
Personal Notes:
I know, O LORD, that your rules are righteous, and that in faithfulness you have afflicted me. Let your steadfast love comfort me according to your promise to your servant. Psalms119:75-76

 

 

 

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