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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

3-Step Lemon Cheesecake Bars Recipe

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This recipe for 3-Step Lemon Cheesecake Bars is from Comfort and JOY Christmas Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. soft coconut macaroon cookie crumbs
2 T. margarine melted
2 pkg. cream cheese softened
1/2 c. sugar
1/2 tsp. zest and 1 Tbsp juice from 1 lemon
1/2 tsp. imitation vanilla
2 eggs
Directions:
Directions:
Heat oven to 350º. Mix cookie crumbs and margarine; press onto bottom of 8-inch square pan sprayed with cooking spray. Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing after each just until blended. Pour over crust. Bake 20-25 minutes or until center is almost set. Cool completely. Refrigerate 3 hours.
Personal Notes:
Personal Notes:
I cried aloud to the LORD, and he answered me from his holy hill. Psalms 3:4

 

 

 

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