Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Vegetables: Beefy Glazed Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetables: Beefy Glazed Carrots is from A Stewart-Gilbert Collaboration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons chopped onion
1 tablespoon chopped parsley
2 tablespoons butter
8 medium carrots, cut into 1 or 1 1/2" slices
1 can beef broth
Dash nutmeg
Directions:
Directions:
In saucepan saute onion and parsley in butter for about 5 minutes. Add carrots, beef broth and nutmeg. Cover and cook over medium heat for 25 minutes. Uncover, continue cooking for about 20 minutes or until carrots are tender and sauce forms a glaze on carrots. Stir occasionally. (Watch carefully during the last few minutes to prevent sticking.)
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2341W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!