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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Citrus Ginger Marinade Recipe

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This recipe for Citrus Ginger Marinade is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. grated orange zest
1/3 C. orange juice (from 1 orange)
1 tsp. lime zest
1/4 C. lime juice (from 2 limes
2 Tbsp. sesame oil
2 Tbsp. canola oil
2 Tbsp. soy sauce
5 medium cloves garlic, grated
2 Tbsp. finely grated ginger
1 Tbsp. Siracha or Asian chili garlic sauce
1 Tbsp. confectioners’sugar
Fine salt
Directions:
Directions:
Combine all ingredients utill well blended. Will keep up to 2 days in the refrigerator.
Personal Notes:
Personal Notes:
For pork, beef, chicken, shellfish and salmon.

 

 

 

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