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Red Wine and Coffee Marinade Recipe

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This recipe for Red Wine and Coffee Marinade is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. brewed coffee, room temperature
1 C. red wine
1/2 C. olive oil
4 medium cloves garlic, grated
2 Tbsp. Dijon mustard
1 1/2 Tbsp. dark brown sugar
1 Tbsp. Worcestershire sauce
1/4 tsp. ground cinnamon
Ground black pepper
Directions:
Directions:
Combine all ingredients until well blended. Refrigerate for up to two days. Makes about 2 1/2 cups. Use for steak or pork.

 

 

 

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