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Harvard Beets Recipe

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This recipe for Harvard Beets is from Margie's Memorable Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. beets (canned)
1 tbsp. sugar
1 tbsp. cornstarch
1/4 tsp. celery salt
1/4 tsp. onion salt
1 1/2 tbsp. vinegar
1 tbsp. butter
Salt to taste
Directions:
Directions:
Drained beets, combine sugar, cornstarch, celery salt, onion salt. Add vinegar and liquid fro beets. Cook until thick & clear. Add beets & butter. Simmer 5 minutes and serve.

 

 

 

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