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Coconut Squares Recipe

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This recipe for Coconut Squares is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. grated coconut (fresh or frozen)
2 c. sugar
20ml milk
1 tsp. powdered cardamom
3-4 tbsp. cashew-almond mixture (small pieces)
1/2 tsp. butter
Directions:
Directions:
In a thick bottomed saucepan stir milk and sugar on low heat until sugar dissolves. Add grated coconut and saute until the mixture comes off easily without sticking to the pan(approx. 25-30 min). Add the remaining ingredients(except butter) and mix well.
Grease a cookie sheet with butter and pour the mixture in to it. Spread evenly and let it cool for a short while. With a greased knife, cut into squares when it is still warm. Let it cool down completely.
Store in air tight containers.
Personal Notes:
Personal Notes:
Coconut squares, also known as Kobbari Mitayi is a traditional dessert from Karnataka (one of the four South Indian states). It is made for festivals and other special occasions. Enjoy!!

 

 

 

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