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Karen's Lemon Jello Cake Recipe

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This recipe for Karen's Lemon Jello Cake is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix (NOT lemon)
3/4 c. oil
3/4 c. water
4 eggs
1 (3 oz.) pkg. lemon jello

juice of 2 lemons
2 c. powdered sugar
Directions:
Directions:
Mix all ingredients together and pour into greased 9 x 13 pan. Bake at 350º for 35-40 minutes, or until done. Leave in pan. Immediately perforate with fork tines along the top. Spread with glaze.

Glaze: mix together lemon juice and powdered sugar.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Karen would make this for they boys' fishing road trips to the coast. They would set it on the dash of the car while fishing. It would be "just out of the oven" warm when they were ready to eat.

 

 

 

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