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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Karen's German Chocolate Pie Recipe

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This recipe for Karen's German Chocolate Pie is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 c. graham cracker crumbs
1/2 c. sugar
1/2 c. butter

8 oz. Baker's German sweet chocolate
4 Tbsp. milk

4 Tbsp. sugar
6 oz. cream cheese, softened
5 Tbsp. milk

16 oz. Cool Whip, thawed
8 oz. Cool Whip, thawed
Directions:
Directions:
For crust: mix softened butter, sugar, and graham cracker crumbs together. Press in bottom of greased 9 x 13 glass pan. Freeze for 30 minutes before filling.

For filling: In microwaveable bowl, melt chocolate and milk at 50% power for 5 minutes. Beat together sugar, cream cheese, and milk until smooth. Add chocolate mixture and beat together. Fold in large tub of Cool Whip. Pour on top of graham crust.

For topping: Spread small tub of Cool Whip on top. Sprinkle with chocolate sprinkles if you have them. Freeze for 4 hours.
Preparation Time:
Preparation Time:
4.5 hours
Personal Notes:
Personal Notes:
Karen would make this for Alex and Tom's birthday.

 

 

 

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