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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Chicken Monterey Recipe

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This recipe for Cheesy Chicken Monterey is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Knorr Rice Sides chicken flavor
1 can (15 oz) corn
1 can (15 oz) black beans
1 can (4 oz) chopped green chilies, undrained
1 lb boneless, skinless chicken breasts, sliced in strips
1 tsp cumin (optional)
1 C shredded, Monterey Jack cheese
Directions:
Directions:
Prepare Rice according to package directions. Stir in corn, beans, chilies, and cumin.

In skillet, cook chicken over medium-high heat. (4 mins or until thoroughly cooked).

Arrange rice mixture on plate and top with chicken and cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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