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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Wedding Cake Recipe

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This recipe for Mexican Wedding Cake is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
2 tsp. baking soda
20 oz. can crushed pineapple
2 eggs
2 c. pecans, chopped

8 oz. cream cheese
1/2 c. butter
2 c. powdered sugar
4 tsp. vanilla
Directions:
Directions:
For cake: Mix flour, sugar, baking soda, pineapple, eggs, and pecans together. Pour into greased 9 x 13 pan. Bake at 350º for 30-40 minutes. When cool, spread icing over top.
For icing: Beat together cream cheese, butter, powdered sugar, and vanilla.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This was in Karen's recipe box. It was from Carol Richarson, Grandma Fenderbosch's neighbor.

 

 

 

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