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Momma's State Fair Chili Recipe

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This recipe for Momma's State Fair Chili is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1/2 tsp. oregano
6 Tbsp. chili powder
4 Tbsp. paprika
1 Tbsp. steak/fajita seasoning
4 tsp. cumin
1/4 tsp. nutmeg
1/2 c. dried minced onions
1/2 tsp. garlic powder
3/4 tsp. pepper
1/2 tsp. sage
1/8 tsp. cayenne pepper
4 c. water
6 oz. can tomato paste
28.5 oz. can crushed tomatoes with puree
Directions:
Directions:
Brown beef in Dutch oven. Drain any fat. Add all other ingredients and stir to mix. Simmer for 30-45 minutes, uncovered.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Momma got this recipe from the State Fair in the 1970's. That's why we call it "State Fair" chili. I make this every year on the first cool, fall day.

 

 

 

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