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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Jello Salad Recipe

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This recipe for Blueberry Jello Salad is from What's Cooking At The County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can blueberry pie filling
1 can crushed pineapple
2 small boxes black cherry or grape Jello
2 c. boiling water
1 package cream cheese
1 (16 oz.) container sour cream
¼ c. sugar
2 tsp. vanilla extract
Directions:
Directions:
Mix Jello and boiling water, stirring until dissolved. Add pie filling and pineapple and refrigerate until solid. Mix cream cheese and sugar until smooth. Add sour cream slowly and then vanilla extract. Spread on Jello and refrigerate until ready to serve.
Variation: Use cherry pie filling, strawberry Jello, and bananas.
Personal Notes:
Personal Notes:
Serves 8.

 

 

 

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