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Family Fudge Recipe Recipe

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This recipe for Family Fudge Recipe is from What's Cooking At The County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. sugar
2 sticks butter
1 (13 oz.) can evaporated milk
1 (12 oz.) package of semi-sweet chocolate chips (not milk chocolate)
32 large marshmallows
1 tsp. vanilla extract
1 c. nuts, walnuts or pecans
Directions:
Directions:
Grease or butter a cookie sheet. Combine butter, sugar, and milk and cook on medium heat. Stir until hard boil, and then add marshmallows. Cook for approximately 10-15 minutes, stirring until the mixture forms a soft ball when dropped into cold water.
Remove from heat and add chocolate chips, vanilla extract, and nuts. Beat until mixture thickens, and pour onto buttered cookie sheet.
For peanut butter fudge: Substitute chocolate chips with Reese's peanut chips. Add ½ cup of chunky peanut butter when mixture is removed from the stove.
Personal Notes:
Personal Notes:
This recipe makes lots of servings and is great to make for the holidays.

 

 

 

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