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Macaroni Pie Recipe

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This recipe for Macaroni Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c uncooked macaroni
4 c grated sharp cheddar cheese
1 can evaporated milk
2 eggs
1/2 stick butter
1 tsp salt
Directions:
Directions:
Cook macaroni til tender in salted water. Drain well. Add 1/2 stick butter to the hot macaroni. Beat eggs with a fork and add the milk to them. Add the cheese to the macaroni and then add egg/milk mixture. Pour into a greased 9x9 casserole dish. Sprinkle extra grated cheese over top and put small chips of butter all over top too.

Bake 350º for 40-45 minutes, until bubbly and still a little runny (you don't want to over bake it).

For a 9x13 casserole, double above recipe.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is a Powell family favorite; no one has ever heard of macaroni pie outside of the area in S.C. we live in. It is a great side dish for any meal.

 

 

 

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