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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mom's Marinated Flank Steak Recipe

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This recipe for Mom's Marinated Flank Steak is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. flank steak
Marinade:
1/2 c. soy sauce
1/2 c. teriyaki sauce
3 tbsp. of lemon juice or 1/2 lemon squeezed
Pepper to taste
1/2 c. of sugar
1/4 tsp. sesame oil
1/4 tsp. minced garlic
Directions:
Directions:
Cut flank steak against the grain into 1/2 in. strips. Combine flank steak with marinade. Marinade for 1 hour or overnight. Put marinated meat onto bamboo skewers (Note: Soak bamboo skewers in water first before grilling on BBQ grill to prevent burning) to BBQ over grill. About 5 minutes on each side. Make sure grill is hot before placing meat.
Personal Notes:
Personal Notes:
This is a family favorite because everybody loves it (even for the picky eaters)! We like to eat this with jasmine rice and salad :)

 

 

 

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