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Broccoli Corn Casserole Recipe

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This recipe for Broccoli Corn Casserole is from The Keith Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 10 oz pkg frozen broccoli thawed
1 – 16 oz can cream corn
1 – 8 oz can whole kernel corn (drain)
1 1/2 cups coarsely cut Chicken in the Basket Crackers
1 stick butter
1 tsp salt
1/4 tsp pepper
Directions:
Directions:
Melt butter and pour over crackers. Mix corn, broccoli, 3/4 of crackers, salt and pepper and put in uncovered casserole. Bake for 30 minutes at 350⁰ oven. Before baking, sprinkle remaining crackers on top.

 

 

 

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