Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Polish Cabbage Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Polish Cabbage Soup is from The Keith Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBS butter
4 cups shredded cabbage (about 1 LB)
3/4 LB lean pork shoulder cut into 1/2 inch cubes
1/2 cup chopped onion
1 tsp salt
1/2 tsp paprika
1 bay leaf
Dash of pepper
1 – 10-1/2 oz each of Condensed beef broth & condensed tomato soup
Directions:
Directions:
Melt butter in 5 quart Dutch oven, Add pork and cook until almost browned. Add onions & continue cooking until onion is tender & meat browned. Stir in beef broth, tomato soup & 2 cans water. Stir in cabbage & seasonings. Heat to boil Cover and simmer 30 minutes; stirring occasionally.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!