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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tomato Soup Recipe

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This recipe for Tomato Soup is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. oil
1/2 onion, chopped
3 ribs celery, chopped
2 tsp. minced garlic
1/2 tsp. red pepper flakes
salt and pepper
28 oz. can crushed tomatoes
2 cans veggie broth.
Directions:
Directions:
In Dutch oven, heat oil on med. heat. Add onions and celery. Saute for 5 minutes. Add garlic, red pepper flakes, and sprinkle with salt and pepper. Saute an additional 2 minutes. Stir in crushed tomatoes and veggie broth. Bring to a boil and then reduce to simmer. Simmer, covered, for 30 minutes. Use immersion blender or upright blender to puree until smooth. Serve with grilled cheese sandwiches.
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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