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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Enchilada Casserole Recipe

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This recipe for Beef Enchilada Casserole is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1.5 c. frozen yellow corn
19 oz. jar enchilada sauce
4.5 oz. jar diced green chiles
6 oz. package corn tortillas, cut into 1/2" strips
1/2 c. shredded cheddar cheese
Directions:
Directions:
Preheat oven to 375º. Spray 9 x 13 pan with Pam. In large skillet, brown beef for 8-10 minutes. Add corn, enchilada sauce, and green chiles. Mix well. Spoon 1/4 beef mixture into pan. Spread 1/3 tortilla strips. Spoon 1/4 beef. Top with 1/3 tortilla strips. Spoon 1/4 beef. Top with 1/3 tortilla strips. Spoon remaining beef mixture over top. Cover with foil and bake for 40 minutes. Remove foil. Sprinkle with cheese. Bake for another 5 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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