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Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.25 tsp. salt
1.75 tsp. pepper
5 (4 oz. each) cubed steaks
1 sleeve crackers, crushed
1.25 c. flour
1/2 tsp. ground red pepper
1/2 tsp. baking powder
4.75 c. milk
2 large eggs
Directions:
Directions:
Sprinkle 1/4 tsp. salt and 1/4 tsp. pepper over steaks. Combine crackers, 1 c. flour, 1 tsp. salt, 1/2 tsp. pepper, red pepper, and baking powder. In separate bowl, whisk together 3/4 c. milk and eggs. Dredge steaks in cracker mixture, dip in egg mixture, and then dredge again in crackers. Pour 1/4 c. oil into large skillet. Fry steaks 3-4 minutes per side. Place cooked steaks on wire rack on baking sheet in 225º oven to keep warm. Pour out all grease but 1 Tbsp. Whisk together 4 cups milk, 1/4 c. flour, 1 tsp. salt, and 1 tsp. pepper. Add to skillet. Cook on med-high heat, stirring constantly, for 10 minutes. Serve gravy with steaks.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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