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Beef Teriyaki Stir-fry Recipe

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This recipe for Beef Teriyaki Stir-fry is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless beef round, cut across the grain into 1/2" thick strips
1/2 c. bottled teriyaki sauce
1 Tbsp. corn starch
1 lb. frozen broccoli florets
2 Tbsp. oil
1 red bell pepper
2 tsp. peeled and chopped fresh ginger
4 scallions, cut into 1" pieces
white rice
Directions:
Directions:
Combine beef and 1/4 c. of teriyaki sauce. Marinate 4 hours.
Cook rice according to package directions.
Cook broccoli florets just until not frozen (either in microwave or on stove)
In a small bowl, combine 1/4 c. teriyaki sauce with corn starch. Stir until smooth.
Heat 1 Tbsp. oil in large skillet over high heat. Remove beef from marinade and add to skillet. Cook, stirring, for 1-2 minutes, or until no longer pink. Remove from pan onto plate. Wipe out the skillet and add 1 Tbsp. oil. Add red pepper, ginger, scallions, and broccoli. Cook, stirring, for 1-2 minutes. Add sauce corn starch mixture to the pan and cook, stirring, for 2 minutes, or until it begins to thicken. Return beef to skillet and cook for another minute. Serve over rice.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
4 hours + 20 minutes

 

 

 

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