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Corn and Tomato Soup Recipe

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This recipe for Corn and Tomato Soup is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen cream-style corn
1 Tbsp. butter
1/2 onion
1 tsp. minced garlic
2 c. chicken broth
1 can (14.5 oz) diced tomatoes with garlic & onion
2 c. frozen yellow corn
pepper
Directions:
Directions:
Thaw frozen cream-style corn. In large Dutch oven, melt butter and add chopped onion. Cook for 3 minutes. Add garlic and cook for 30 seconds. Add broth, tomatoes with their juice, frozen corn kernels, and defrosted cream-style corn. Season with pepper. Raise the heat and bring to a boil. Then reduce heat to medium and cook for 5 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
under 20 minutes

 

 

 

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