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Classic Baked Macaroni Recipe

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This recipe for Classic Baked Macaroni is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (8-oz.) package elbow macaroni
2 tbsp. butter
2 tbsp. all-purpose flour
2 c. milk
1/2 tsp. salt
1/2 tsp. fresh ground black pepper
1/4 tsp. ground red pepper
1 (8-oz.) block sharp Cheddar cheese, shredded and divided

Directions:
Directions:
Prepare pasta according to package directions. Keep warm. Melt butter in a large saucepan or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until thickened. Remove from heat. Stir in salt, black and red pepper, 1 c. shredded cheese, and cooked pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining 1 c. cheese. Bake at 400° for 20 minutes or until bubbly. Let stand 10 minutes before serving.
Note: For testing purposes only, we used Kraft Sharp Cheddar Cheese. To lighten, 2% reduced-fat milk and reduced-fat cheese may be substituted.
One-Pot Macaroni and Cheese: Prepare recipe as directed, stirring all grated Cheddar cheese into thickened milk mixture until melted. Add cooked pasta, and serve immediately. Prep: 10 min., Cook: 7 min.

Personal Notes:
Personal Notes:
This is my favorite at my Gramma's house.

 

 

 

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