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Crab and Asparagus Dip Recipe

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This recipe for Crab and Asparagus Dip is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. sour cream
1/3 c. sliced almonds
10.5 oz. can asparagus (drained and chopped)
1 tsp. Dijon mustard
2 oz (1/2 c.) shredded fresh Parmesan cheese
1 tsp. horseradish
2 T. sliced green onions
6 oz. can crabmeat, drained
8 oz. pkg. cream cheese, softened
Directions:
Directions:
Heat oven to 375. In medium bowl, combine sour cream, cream cheese, and asparagus; blend well. Add cheese, onions, horseradish, mustard, and crabmeat; mix well. Spread evenly in ungreased 1 quart baking dish. Sprinkle with almonds.

Bake at 375 for 20-25 minutes. Serve warm with assorted crackers and cut up vegetables.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min

 

 

 

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