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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Artichoke & Crabmeat Dip Recipe

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This recipe for Hot Artichoke & Crabmeat Dip is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. can artichoke hearts
1 c. fresh Parmesan cheese
dash paprika
1 c. mayonnaise
1 can 6 oz. crabmeat
Directions:
Directions:
Drain & mash artichoke hearts. Mix w/mayo. Add Parmesan cheese & mix. Drain, rinse crabmeat. Add to mixture. Place in casserole dish. Bake at 350 for 30 min. Serve w/; crackers, pita bread or toast points.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min

 

 

 

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