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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Lemon Pie Recipe

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This recipe for Lemon Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed milk
3 large eggs, separated
3 lemons
Pie crust (crushed graham crackers or baked shell)
Vanilla wafers
Directions:
Directions:
Slice the lemons and juice them.

In Pyrex pie plate, butter the pan and add crushed graham crackers to bottom. Add vanilla rides all around the side of the pan.

Whip egg whites until stiff and add 1/4 c sugar to them. Set aside.

Mix condensed milk and egg yolks together; add lemon juice. Mix well and pour into pie pan.

Spread meringue on top of pie.

Bake 300-325º til browned slowly, for 20-30 minutes.

Let cool and get firm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Delicious!!

 

 

 

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