Sweet and Sour Chicken Wings Recipe

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This recipe for Sweet and Sour Chicken Wings is from The Keith Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 2-1/2 LBS chicken wings 1/3 cup all vegetable shortening 1/3 cup vinegar 1/2 cup firmly packed dark brown sugar 1 can 12oz unsweetened pineapple juice 3/4 cup ketchup 1 TBS soy sauce 1 tsp prepared mustard 1/8 tesp salt

Directions:	Directions: Brown a third of the chicken wings at a time in hot shortening in skillet, adding more shortening if necessary. Remove chicken wings as they brown. Drain drippings from skillet and add vinegar, sugar, juice, catsup, soy sauce, mustard and salt to skillet. Bring to boil, stirring occasionally, then boil gently 5 minutes. Add browned chicken wings. Simmer covered 15 minutes. Turn wings and cook uncovered 15 minutes longer. Remove chicken to serving dish. Skim fat from sauce if necessary. Pour sauce over chicken. Serve with rice.

Number Of Servings:	Number Of Servings: 4

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Sweet and Sour Chicken Wings Recipe

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Directions:

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