Mustard Baked Salmon with Lentils Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 cups lentils
1 cup diced carrots (about 1/4-inch diameter)
1/2 cup diced turnips (about 1/4 inch diameter)
1/2 cup diced celery
1 cup chopped leeks
1/2 cup chopped onion
6 whole cloves garlic
1 bay leaf
1/2 cup plus 4 tablespoons olive oil
4 cups water
2 tablespoons tarragon vinegar
1/4 cup Maille mustard
4 3-ounce salmon fillets
1/2 cup coarsely chopped Italian parsley
|
|
Directions: |
Directions:Rinse the lentils. combine lentils with diced carrots, turnips and celery, chopped leeks and onion, garlic, bay leaf and 1/2 cup olive oil in a pot. Saute over medium heat for 5 minutes.
Add water and cover. Let simmer slowly for one hour or until tender. Turn off heat. Add vinegar.
Preheat oven to 425 degrees F. Blend together the mustard and remaining olive oil; spread mixture onto the four fillets. Lightly oil cooking rack (or coat with nonstick spray) and place it in a roasting pan. Place fillets on rack and cook for 10 minutes.
Stir parsley into the lentils and divide among four plates. Place a fillet atop each plate of lentils and serve. |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:15 minutes with Cook time: 1 1/4 hr. |
Personal
Notes: |
Personal
Notes: This is a WOW recipe--everyone raves when it is made.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Mustard Baked Salmon with Lentils is from