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TACO CHICKEN CASSEROLE Recipe

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This recipe for TACO CHICKEN CASSEROLE is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spray bottom of pan with Pam
1 pkg soft flour tortilla shells (torn into small pieces).
Put on bottom of rectangular dish.
1 Can diced chicken chunks spread over top of tortilla shells.
(You can break them up in your
hand as you are spreading them.)
In a bowl mix:
1 can chili without beans
1 can cream of mushroom soup
1 can cream of chicken soup
1 can diced green chilis
½ cup chicken broth
Directions:
Directions:
Stir together good and pour on top of chicken. Bake in a 350 degree oven, covered with aluminum foil for 45 minutes. Cover with shredded cheese and stick in oven for a couple minutes. Serve with olives, lettuce, tomatoes on top (if desired). Enjoy!

 

 

 

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