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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

MOIST MEATLOAF Recipe

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This recipe for MOIST MEATLOAF is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Hamburger
1 egg
1 C. milk
Pepper (to taste)
1 can Chicken Noodle Soup
1 onion (to taste, chopped)
Sage (to taste) (about an 1/8 to ¼ tsp)
Salt (to taste) ( I use just a shake)
2 C. Bread Crumbs (I just use 2 fresh pieces of bread and tear them up into small pieces)
Directions:
Directions:
Mix together. Bake in a 350 degree oven for one hour. Makes one to two bread pans of meatloaf the more full they are the longer they take to cook.

 

 

 

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