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Henny Penny Salad Recipe

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This recipe for Henny Penny Salad is from The Keith Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cubed cooked chicken
2 cups sliced celery
1/2 cup chopped toasted almonds
1/2 tsp salt
2 tsp grated onion
2 TBS lemon juice
1 cup mayonnaise
1/2 cup grated American cheese
1 cups crushed potato chips.
Directions:
Directions:
Combine ingredients except cheese and potato chips. Toss. Pile lightly into individual baking dishes.

Sprinkle with cheese and chip mix. Bake 350⁰ 15 minutes (longer for large bakers), until heated through. Makes 5-6 servings.

 

 

 

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