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BROWNIES Recipe

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This recipe for BROWNIES is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cubes Butter
3 tsp. Cocoa (Hershey)
1 Cup Water
Heat in sauce pan to boil, remove from heat.

Add:
2 Cups Sugar
1 tsp. Salt
2 Cups Flour
Stir

Add:
½ Cup Buttermilk
(1 tsp. Vinegar fill with milk)
2 Eggs
1 tsp. Vanilla
1 tsp. Soda
Directions:
Directions:
Stir well. Spray pan with Pam. Bake at 350 degrees for 25 minutes. Let cool for 5 minutes and then pour frosting over. (Bake in a large cookie sheet)

Brownie Frosting:
6 Tbsp. Milk
3 Tbsp. Cocoa (Hershey)
1 Cube Butter

Heat and Melt, remove from heat and stir in:
1 lb. powdered sugar
1 Tbsp. Vanilla
1 Cup Nuts (if desired)

Let cake cool for 5 minutes before you pour over the cake.

 

 

 

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