MEXICAN BEAN SALAD Recipe

Tried it? Rate this Recipe:

This recipe for MEXICAN BEAN SALAD is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 (15 oz.) can Black Beans, rinsed and drained 1 (15 oz.) can Kidney beans, drained 1 (15 oz.) can cannellini or great northern beans, drained and rinsed 1 green pepper, chopped 1 red pepper, chopped 1 can of corn 1 red onion, chopped ¼ Cup olive oil ¼ Cup red wine vinegar 2 Tbsp. lime juice 1 Tbsp. lemon juice 2 Tbsp. sugar 1 Tbsp. Salt 1 Clove crushed garlic ¼ Cup chopped fresh cilantro 1 ½ tsp. ground cumin 1 tsp. pepper 1 dash hot pepper sauce ½ tsp. chili powder

Directions:	Directions: In a large bowl, combine beans, peppers, corn, and onion. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and pepper. Season to taste with hot sauce and chili powder. Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold. Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

140W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

MEXICAN BEAN SALAD Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: