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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

COLD REMEDY CHICKEN NOODLE SOUP Recipe

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This recipe for COLD REMEDY CHICKEN NOODLE SOUP is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chicken
Water
1 ½ tsp. Salt
¼ tsp. pepper
1 tsp. dried thyme
1 to 3 Tbsp. minced garlic
1 tsp. dried parsley
1 tsp lemon pepper
1 tsp dried mint
1 tsp dried basil
2 Bay leaves
1 onion, chopped
5 carrots, sliced
3 celery stalks, cut up
4 chicken bouillon cubes
EGG NOODLES (below)
Egg Noodles:
3 eggs
1 Tbsp. oil
2 Cups flour
Directions:
Directions:
Heat all ingredients except noodles to boiling in 4-qt. pot; reduce heat. Cover and simmer until chicken is done, about 45 min. Remove chicken from broth; cool slightly. Remove chicken from bones and skin. Cut chicken into 1 in. pieces. Add chicken and noodles to broth; heat until hot, about 5 min.
For egg noodles: Mix eggs and oil together with fork. Add flour till not sticky. Knead 5-10 min. Cover and let rest 30 min. Roll and cut. Let cut noodles dry some before putting in hot soup.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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