SAUSAGE AND APPLE STUFFING Recipe

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This recipe for SAUSAGE AND APPLE STUFFING is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 11 Cups bread cubes, dried ½ Cup Butter 1 large onion, chopped ¾ pound mushrooms sliced 2 tsp dried rosemary Freshly ground pepper 1 ¼ cup chopped celery 1 tart apple, peeled, cored, chopped 1/3 cup chopped fresh parsley 1 tsp sage 1 tsp dried thyme ¾ pound Italian sausage ½ cup chicken broth (sometimes more) Salt to taste

Directions:	Directions: Melt butter in large skillet over medium-low heat. Add onion and cook until tender, about 8 minutes. Add mushrooms, rosemary, and pepper and cook about 6 minutes. Add celery and apple and stir 1 ½ minutes. Mix in parsley, sage and thyme. Add to bread and toss to blend. Increase heat to medium-high. Add sausage to skillet and cook until beginning to brown, breaking up with fork. Add to bread, using slotted spoon. Add broth to stuffing and mix to blend. Season with salt. Cool Completely. Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.

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SAUSAGE AND APPLE STUFFING Recipe

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