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ITALIAN HERB BREAD Recipe

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This recipe for ITALIAN HERB BREAD is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/8 Cups Buttermilk, warm
1 ½ Tbsp. Oil
1 Tbsp. Sugar
1 ½ tsp. Salt
3 Cups Flour
½ Cup grated Parmesan Cheese
¼ tsp. Dried Basil
¼ tsp. Dried Oregano
1 ½ tsp. yeast
Directions:
Directions:
Place ingredients into bread machine. Use Dough Setting. Spray bread pan with Pam. Place dough in pan, cover and let rise 45 minutes. Bake in 375 degree oven, 25 minutes.

Note: Substitute buttermilk with soured milk. Place 1 tsp. vinegar in measuring cup and add warm milk to 1 1/8 Cup.

 

 

 

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