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RANCH DRESSING Recipe

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This recipe for RANCH DRESSING is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Mayonnaise
½ Cup Sour Cream
1/8 tsp. Pepper
1/8 tsp. salt
1 tsp. Lemon Juice
½ tsp. Dill
½ tsp. Italian Seasoning
½ tsp. Parsley
½ tsp. garlic salt
½ tsp. onion salt
Milk

Ranch Dressing – Dry Mix Version (for Dressing or Dip)
2 ½ tsp. Italian Seasoning
2 ½ tsp. Dill
2 ½ tsp. Parsley
2 tsp. salt
1 tsp. pepper
1 tsp. garlic salt
1 tsp. onion salt
Directions:
Directions:
In a bowl, mix ingredients together. Dilute with milk to desired consistency. Cover and refrigerate for 30 minutes before serving.

For Dry Mix: Combine all ingredients. Store in an airtight container.

To make dressing: Combine 1 Tbsp. Dry Mix with 1 Cup Mayonnaise and 1 Cup Milk. Blend well.
To make dip: Combine 1 Tbsp. Dry Mix with 1 Cup Sour Cream. Refrigerate at least 30 minutes before serving.

 

 

 

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