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Chateaubriand For Two Recipe

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This recipe for Chateaubriand For Two is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Beef Tenderloin Roast cut 2-4"
Salt and Pepper

Brandy Sauce:
2 tbls. Butter
3/4 c. Sliced Mushrooms
2 tbls. Chopped Scallions
2 tbls. Brandy
1 c. Beef Broth
1 tbls. Cornstarch
Directions:
Directions:
Place roast beef (not cut side down) on rack in broiler pan so surface of meat is 5-6" from heat. Broil 30-35 minutes for medium rare, turning once. or bake 375 - 400º oven for 15-20 minutes.

Meanwhile, heat butter in skillet over medium heat. Add mushrooms and scallots. Cook 2 minutes, or until tender, stirring occasionally. Stir in brandy. Cook 2 minutes, or until almost all liquid is gone.

Combine beef broth and cornstarch; stir into skillet. Bring to boil and cook 3 minutes until thickened and bubbly.

Carve tenderloin into 1/2" slices. Season with salt and pepper.

 

 

 

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