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Beet Pickles Recipe

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This recipe for Beet Pickles is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Quarts of boiled and peeled beets (10 pounds)
6 cups of sugar
3 cups vinegar
2 cups of Beet water
1/2 tsp salt
1/2 tsp cloves
1/2 tsp nutmeg
Directions:
Directions:
Boil the vinegar, beet water, sugar and spices.
Add cut up beets and bring to boil for 10 minutes.
Put in jars.
Personal Notes:
Personal Notes:
Recipe from Mom and her sister Agnes. I came from our family reunion in Medora 2007 and here my Aunt Agnes was canning beet pickles in Williston, and so I was able to help. Then went home and had to make some for our family for the holidays too. We all loved this recipe for Beets

 

 

 

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