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CHILI Recipe

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This recipe for CHILI is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags of small red beans
¼ Cup Salt

3 cans of Diced Tomatoes
2 cans Tomato Sauce
1 Large Can V-8 or like
1 Bottle of Cilantro
1 Bottle of Ground Cumin
1 Package of Taco Mix
½ Cup Cholula Seasoning
Chili Lime
½ Bottle of Chili Powder
15 – 20 Yellow Chili’s Seed (chopped fine)
1 huge Onion (big as a softball)
4 lbs. Hamburger (crumble and cook)
Directions:
Directions:
Cook beans with salt overnight on low with plenty of water. Drain off water from beans. Add rest of ingredients.
Makes enough for the spud crew.

 

 

 

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