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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

WHITE BEAN SPREAD - for sandwiches Recipe

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This recipe for WHITE BEAN SPREAD - for sandwiches is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups white beans, cooked and rinsed
2 Tbs. Plain yogurt or sour cream
2 Tbs. Lemon juice
½ tsp. Minced garlic
1 tsp. Honey
salt and pepper, to taste
1 Tbsp. Tahini (sesame seed paste), opt.
Directions:
Directions:
Combine all ingredients in a food processor and process until smooth. Taste, then season as desired.

 

 

 

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