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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

BOTTLED HAM AND BEANS Recipe

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This recipe for BOTTLED HAM AND BEANS is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lb. beans
6 lb. ham chunks
2 qt. tomatoes or tom. juice
6 qt. water
3 c. chopped onion
4 T. salt
Directions:
Directions:
Soak beans overnight and drain. Combine with other ingredients and boil 5 minutes. Pack hot bean and ham into clean quart jars, leaving 2 inches head space for beans. Pour liquid from the mixture over ham and beans up to 1/2 inch of top of jar. Process in pressure canner for 90 minutes. Makes 12-14 quarts.

 

 

 

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